Members Bio

Hi, before I became a chauffeur I was in the catering industry as a chef, I got to travel the world a bit, working in Italy, Germany, Canada & Bermuda. It is quite a demanding job very rewarding, but unsociable hours, not that chauffeuring isn’t at times, but definitely a young mans profession. In 2000 I decided to change career path, and I always liked driving, I saw an advert for a chauffeur job at a company called Burgandy Global (got bought out by West One then Addison Lee) After working for them for a couple of years, I decided to go on my own, after buying 2 brand new E class Mercedes back in 2005, I thought I’ve had the biggest expense, why not.
I am committed to providing the best possible service I can give, and quite a few of my clients have been using my services for over 15 years, so I guess I must be doing something right!
I love this profession & they say if you love a job you will never have to work a day in your life.